This is quick, easy, and is ready in less than 15 minutes...
1 Can of Crescent Roll Dough
1/2 Block of Cream Cheese
Finely chopped onion
1/4 tsp. Dill Weed
1/4 of a tomatoe, diced
Preheat oven to 350 degrees. Take the cream cheese and place in microveable bowl.
Microwave for about 25 seconds, or until it is softened.
Mix in the garlic powder (I just sprinkled some in) and the black pepper (to taste) and
the dill weed. Mix until blended - should be a spreadable creamy texture.
Grease a cookie sheet and unroll crescent roll dough into 4 rectangles - pinching seams.
Spread the cream cheese mixture over half of the dough; sprinkle onion, tomatoe, and cheese over top and fold in half, pinching sides closed.
Bake for about 10 minutes, or until golden brown.
I was pleasantly suprised with how they turned out!! Very yummy! Let me know if you try it out!